BACKYARD-GROWN CHILLIES · HAND-BOTTLED IN AUSTRALIA
MADE
TO BITE.
I grew way too many chillies, so I made sauce. Then my family wouldn't stop asking for more, and now it's this. Hot sauce and hot honey, cooked and bottled by me. No factory. No shortcuts. Just me, my wife and two very unhelpful dogs.
SMALL BATCH · BOTTLED BY HAND
WHAT I MAKE
SHORT LIST. I'D RATHER DO A FEW THINGS PROPERLY.
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THE BLOKE ON THE LABEL
WHO'S JASON?
G'DAY. THAT'S ME.
In 2023 I lost my licence for a while and got stuck at home. My grandpa taught me how to grow things, so I built a garden bed and filled it with chillies. Way too many chillies.
I turned them into sauce, took it to family BBQs, and people wouldn't stop asking for more. Three years later I'm still growing, cooking, bottling and packing every order myself, with a lot of help from my wife.
DON'T TAKE MY WORD FOR IT. I'M BIASED.
REVIEWS COLLECTED INDEPENDENTLY VIA JUDGE.ME
DRIZZLE
DANGEROUSLY.
Australian honey, three kinds of chilli, and a Carolina Reaper cross I probably shouldn't have put in there. Sweet first, then it stings. Fried chicken, pizza, cheese boards. A mate of mine puts it on his eggs every single day. He's five bottles in.
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